Ingredients
Bakers flour 1kg
Butter 420g
Sugar 360g
Egg yolk 80g
Bicarbonate of soda 15g
Cocoa powder 40g
Golden syrup 180g
Method
Preheat oven to 200 degrees. Beat the eggs, sugar and butter in a large bowl until creamy. Add all other ingredients and mix for 10 minutes. Tip the dough onto a floured bench top and shape into a ball. Briefly knead the dough and then let rest for 10 minutes. Toll out he dough until it is 5 millimetres thick. Cut into the desire shapes, place onto a baking tray and bake for 15-20 minutes. Cool on wire rack. Enjoy plain or top your chocolate bread men with your favourite icings and candy decorations.
From Wallaby Bakers Flour


